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Dates & Vermicelli Payasam

>> March 14, 2012



Isnt it simply wonderful to try recipes which you have been wanting to prepare for a long time and a similar recipe is found in a blog which you are supposed to blog hop? Yep, that’s the case for me this month and I felt simply happy when I saw this dates and vermicelli payasam in Hema’s blog. I have slightly changed the method of preparation to for my ease of cooking.


the recipe

Dates – 15
Water – 200 ml
Vermicelli – ½ cup
Water – 100 ml
Milk – 100 + 300 ml
Sugar – 4 tbsp
Ghee – 1 tbsp
Almonds & Cashewnuts – ½ cup
ingredients to be powdered

Cardamom – 5
Cumin – 2 pinch
Dry Ginger Powder – ½ tsp or 1/3rd inch piece

The combination of cardamom, cumin and dry ginger powder is used to balance the sweetness from the dates.
the method

Deseed and chop the dates and cook it in water till mushy. Once the dates are cooked, stir it well to form the consistency of a pulp. Keep it aside.

Heat ghee in a saucepan and fry the cashewnuts and almonds. Drain the nuts and keep it aside. Saute the vermicelli in the remaining ghee and add 100 ml water and 100 ml milk and let the vermicelli cook. Once done add the remaining milk, cooked dates, sugar and fried nuts. Powder the cardamom, cumin and dry ginger with about 1 tsp sugar and add it to the payasam. Stir well and serve hot.

28 comments:

Hemavathi Murari March 14, 2012 at 10:33 AM  

Looks great.

Thanks for selecting this healthy kheer from my blog.
Hema's Adugemane

Rafeeda March 14, 2012 at 11:10 AM  

this looks yum, on my to-do for the weekend... please let me know, for how many people would the above measurement suffice? thanks...

anusha praveen March 14, 2012 at 3:14 PM  

great dessert with lots of health factor too !! would love to make this soon

faseela March 14, 2012 at 3:34 PM  

yummy n delicious payassam.....

Roshni March 14, 2012 at 5:46 PM  

Nice change from the usual semiya payasam...

Radhika March 14, 2012 at 6:16 PM  

Delicious combo in a payasam.

maha March 14, 2012 at 8:07 PM  

1st time iam seeing this..looks yumm.vl try 2 make this 4 sure..thanx 4 sharing dear......
Maha

The Pumpkin Farm March 14, 2012 at 8:38 PM  

yummy...bookmarking, a must try for me

Sumee March 14, 2012 at 9:58 PM  

Nice delicious.. i have never tried dates in payasam before..

Chef Mireille March 15, 2012 at 12:19 AM  

so unique with dates....you have a wonderful blog with lots of unique recipes...it's my first time here
Mireille
http://gourmetglobal.blogspot.com

Achu's Amma's Kitchen March 15, 2012 at 1:09 AM  

yummy and delicious...super dessert..

Hemavathi Murari March 15, 2012 at 9:46 AM  

Roshan,

Congratulations you have been given 2 awards. Please collect them here.
Awards for you

Cheers,
Hema.

Biny Anoop March 15, 2012 at 1:47 PM  

wow great looking payasam...love to have a spoonful

Priya Sreeram March 15, 2012 at 1:50 PM  

tht's a nice recipe and fine preparation

zareena March 16, 2012 at 1:41 PM  

Simple and delicious payasam.

Pranjali March 17, 2012 at 4:20 AM  

delicious pudding.
Do visit my new blog
http://www.foodydelight.com/

maha March 21, 2012 at 1:20 AM  

The clicks make me drool here.loved the colour n combo and payasam looks very tatsy too.......
MAha

Pari March 21, 2012 at 9:06 AM  

Hi. Anything with dates is definitely tasty and healthy. Thanks for linking it to 'Only'.


Foodelicious
MARCH EVENT, ‘Only’-South Indian & Cook Book Giveaway

Reshmi March 21, 2012 at 4:23 PM  

vermicilli is my fav, never tried with dates.. will try and an award waiting for you at my space.. share and enjoy Noel collections

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roshan

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