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Saffron Sago Badami Kheer

>> January 11, 2012

I wanted to start this New Year on a sweet note and found the Vermicelli Badam Kheer at Sreevalli’s Ammaji Recipes

She had given an option of substituting the vermicelli with sago. Since vermicelli kheer / payasam is an usual version I have prepared the kheer using sago.

the recipe

Sago / Jowari – 4 tbsp, soaked for 1 – 1 ½ hours

Sugar – to taste

Cardamom - seeds from 5 cardamom, powdered

Milk – 300 ml

Almonds / Badam – 20 nos soaked in hot water, peeled and ground to paste

Saffron – 1 generous pinch

Few almonds to garnish

the method

Wash the soaked sago / jowary thrice. Cook the sago with 100 ml water. When it is almost done add the milk and almond paste and cook in medium flame. When the milk starts bubbling add the saffron strands and sugar and keep stirring for about 5 minutes. The kheer will begin to thicken slowly. Add the powdered cardamom and check sweetness. Add more sugar if need be. Turn off heat.
Serve after 5 – 10 minutes garnished with few almond slivers and saffron strands.


Aarthi January 11, 2012 at 10:46 PM  

YUMMO..Thanks for the recipe..This looks mouthwatering..I have bookmarked it..


Priya January 11, 2012 at 10:53 PM  

Super tempting and rich looking kheer..

Christy Gerald January 12, 2012 at 1:39 AM  

Luks real yumm and Superbly presented Kheer.Luks Awesome in the click.

divya January 12, 2012 at 5:09 AM  

Yummy and perfect...looks tempting and mouthwatering.

Manju January 12, 2012 at 9:19 AM  

That looks great and yumm!


anusha praveen January 12, 2012 at 9:34 AM  

Very different kheer. And great clicks :) bookmarked

Kalpana Sareesh January 12, 2012 at 10:09 AM  

wow very yumkheer with sago n badami flavor too good..looking

Yummy Team January 12, 2012 at 12:01 PM  

Never tried this before..Looks very tasty..

Neetz January 12, 2012 at 1:14 PM  

superb and that pics shows its very tempting too!!

Ganga Sreekanth January 12, 2012 at 1:20 PM  

mouth watering here.. looks absolutely delicious

Prathima Rao January 12, 2012 at 2:22 PM  

Luscious & creamy!!!
Prathima Rao
Prats Corner

Chandrani January 12, 2012 at 3:37 PM  

Kheer looks awesome and delicious.

faseela January 12, 2012 at 4:35 PM  

wow....lovely combo....kheer luks fabulous.....great recipe

vrinda January 12, 2012 at 8:38 PM  

Delicious flavorful kheer...Nice pic

Ramya January 12, 2012 at 9:36 PM  

lovely and creamy kheer..nice clicks.. Would you like to link this with my DESSERTS event

Rajani January 13, 2012 at 12:18 AM  

The kheer looks very nice, liked the click too.

Ramya January 13, 2012 at 6:25 PM  

thank you for linking this delicious kheer

Anzz January 16, 2012 at 11:16 PM  

Looks delicious dear. Well presented. do send it to my event. I am hosting my first blog event plus giveaway - Valentines Special. Do check it out and be a part of it. Would be great..!

My event- Valentines Day Special

Jay January 23, 2012 at 10:32 AM  

save me some dear...I'll be right over..:P
Tasty Appetite

Magpie January 26, 2012 at 2:18 PM  

This looks SO delicious! Hope you are excited about hosting Kerala Kitchen next month! Do let me know if you have any questions! my mail id is magpiemails at gmail dot com

hemalata January 30, 2012 at 3:28 PM  

So delicious and creamy kheer, looks so inviting.

PrathibhaSreejith January 31, 2012 at 7:24 PM  

Sago kheer looks super delicious and well presented :)
Reached here through Kerala Kitchen's recent post where I got to know about your blog. Following your wonderful space, pls check out my little space when you find time :)

Amina Khaleel February 5, 2012 at 6:23 AM  

wow... delicious and mouth watering recipe... thanks for sharing...

Anu February 6, 2012 at 10:25 PM  

Lovely and delicious kheer. Nice clicks,

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