Hey Googler, Do not forget to subscribe to this blog....cheers --->

Rava Kesari / Sooji Ka Halwa

>> October 13, 2011



the recipe


Rava / Semolina - 1 cup
Water – 2 cup + 2 tbsp
Turmeric – 2 pinch (I used this instead of food color)
Sugar – 1 ½ cup
Cardmom – 4 (powder it with some sugar)
Cashewnuts, Almonds and raisins – as required (fried in ghee)
Ghee – 2 – 3 tbsp

the method

Heat 2 tbsp ghee in a pan and lightly sauté the semolina and turn off heat. Heat water in another pan with turmeric. When it come to boil, turn to low heat and add the rava slowly into the water and stir in circular motion briskly. The heat is turned to low to avoid formation of lumps. Keep stirring till the semolina is almost cooked. Add the sugar 1 or 2 tbsp at a time and keep stirring. Add the cardamom powder and fried nuts. Add one more tablespoon ghee on top and mix well.
Pour the kesari into a greased tray or plate. Cut it into diamond shapes and serve it hot or cold. I used some saffron strands just to give an appeal for the photograph.

the recipe goes to sinful delights by Vardhini

21 comments:

Priya October 13, 2011 at 2:19 PM  

Never says no to this delicious rava kesari,my fav anytime..

Babli October 13, 2011 at 2:36 PM  

Rava kesari looks yummy, fabulous and tempting. Lovely presentation.

Kaveri October 13, 2011 at 2:50 PM  

Love rava kesari...looks delicious

Rani acharyulu October 13, 2011 at 5:30 PM  

Nice Kesari bath looks so tempting,happy to know that you are from Cochin,you are a lucky person living in such a beautiful place... thanks for drop in my space,love to follow you.
cheers

Raji October 13, 2011 at 7:15 PM  

All time classic sweet which never fails to impress people..nicely done.

Sumee October 13, 2011 at 7:28 PM  

Yummy kesri.. Like how you presented them.

Santosh Bangar October 13, 2011 at 7:57 PM  

dimond cut of rawa kesri is very attractive

vineetha October 13, 2011 at 10:19 PM  

I make this all the time,but I realised never posted this in my space..I make the same way except I use milk instead of water.

Priya (Yallapantula) Mitharwal October 13, 2011 at 11:07 PM  

wow, that is very very nicely done, love the shape.

Pushpa October 14, 2011 at 12:41 AM  

Soft and delicious kesari.

divya October 14, 2011 at 2:18 AM  

Love rava kesari...looks delicious

Amina October 14, 2011 at 6:11 AM  

liked your presentation... sooji ka halwa is one of my favouries..

Suja October 15, 2011 at 3:09 AM  

Tempting sweet,my favorite

cookingvarieties October 17, 2011 at 9:42 AM  

hi roshan, the first time i knew about suji ka halwa was from ambreen... tho i have'nt tried it yet.
must be delicious with a sweet and spicy taste.

Susan and Abraham October 23, 2011 at 4:58 PM  

Love rava kesari...my husband often make it...susan

Pavithra October 26, 2011 at 3:47 AM  

Looks so yummy :)

Pavithra
www.dishesfrommykitchen.com

Vardhini December 8, 2011 at 12:27 PM  

Been ages since I made this .. looks perfect and thx for linking to the event.

Vardhini
Event: Sinful Delights
Event: Stuffed Paratha

Post a Comment

Tell me what do you think about this blog and its images.

cheers

roshan

FeedBurner FeedCount

Followers

  © Roshans Cucina a food blog Copy for your use and not for reuse in other media !

Back to TOP